5/8/2023 0 Comments Applejack old fashioned![]() ![]() Using a combination of spirits means getting the benefit of both the spice from the rye and the rich fruit from the applejack, while also substituting brown sugar for a white sugar cube and Regan’s orange bitters for the potentially overpowering Angostura bitters. ![]() Many variations have come and gone, but the American Trilogy, created by Richie Boccato at NYC’s Little Branch back in 2007, strikes the right balance by bringing together both rye whiskey and Laird’s Apple Brandy with orange bitters. Varying levels of sugar, bitters and ice can balance almost any spirit, and perhaps the most defining element that helps tie it all together is the oil and aromatic from the citrus garnish, whether it be lemon, orange or grapefruit. 10 a.m.-3 p.m.You can make an old-fashioned whether you ’re using bourbon, brandy, rum, mezcal or genever. ![]() HUSK Old Fashioned: Chattanooga 91 Bourbon, Virgil Kaine Rye, Byrrh, angostura bitters, cherry bittersĭrum solo: bourbon, black walnut, cane sugar Montreal Man: WhistlePig 10 year rye, Demerara sugar, angostura bitters, orange bitters Pina Colada Old Fashioned: aged rum, coconut, French pineappleįall Old Fashioned: bourbon, applejack brandy and honeyĮl Pinto: bourbon, mezcal, rum, benedictine, peychaud’s bitters Old Fashioned, your way: choice of spirit from selected list, black walnut, almond and hazelnut elixir, bitters Places like Bar Vaute, Charleston’s only underground bar, replaces its sweetener with fresh juice and coconut in its Pina Colada Old Fashioned.Ĭheck out these bars downtown that are getting creative with their Old Fashioned recipes. Some have utilized the smokiness of mezcal to either replace or enhance the whiskey in an Old Fashioned like the El Pinto at Dalila’s downtown. It’s very soft on the nose and doesn’t have much of that dusty old leather that you get with a lot of the other bourbons to get into these 10 years.”īut in some bars around Charleston, they’re taking the classic cocktail and spinning it on its head. It comes out of Alberta, Canada, but then it gets aged in California. “My favorite one up there is Masterson’s. You want the spice from the rye,” Rothenberg said. While Mai likes to stick with bourbon whiskies for an Old Fashioned, others like Dunn and Rothenberg prefer ryes for a spicier taste. So using that, for instance, in the base, as your base spirit … is like the secret ingredient.” “But like, in the wintertime, I’d get the Old Grand Dad 114. “One of my favorite whiskies is Old Grand Dad Bottled and Bonded 100 proof,” Mai said. “In Old Fashioneds, in particular, and Manhattan’s, there’s so few ingredients that the bitters are what design the cocktail,” said Blake Rothenberg, bar manager of The Belmont. ![]() The bitters and sugar are added to whiskey to highlight the spirit’s flavor, so fine tasting bitters also make for a tasty Old Fashioned. “To me, it’s one of those cocktails that you can make really, really bad or really, really good.” “There’s a lot of ways to play around with them,” said Ricky Dunn, bar manager of MOMO. Potato Head-type of deal.” And others agree. “And I think because it is so simple, it can kind of be like a Mr. “It’s a super simple drink,” said Michael Mai, current bartender at Post House and co-owner of Huskwell. Finally, garnish with an orange peel or zest. Then, add two ounces of whiskey, ice (either small or big cubes) and stir gently. To prepare this classic cocktail, muddle a sugar cube with a couple of dashes of Angostura bitters and water until dissolved. But many whiskey connoisseurs and mixologists discovered ways to bring new techniques and flavors to the Old Fashioned. The Old Fashioned is a simple cocktail for spirit-forward drinkers, made from whiskey (either bourbon or rye), bitters and sugar. ![]()
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